Sorbet
Mango Sorbet
A tropical delight that is both sweet and slightly tangy—perfect for desserts and 100% vegan. Kastbergs Mango Sorbet is made from ripe, sun-kissed mangoes, delivering a naturally creamy texture and a vibrant golden color. Its fresh and fruity taste makes it a favorite for both summer ice cream cones and winter dessert menus, where its tropical profile shines among the season's flavors.
- Best at approx. -16°C
- Good for dessert
- Good for ice cream cones
- Good for quenelle
- Handmade
Made for professional kitchens — not available in retail.
The Sweetness of Mango
Mangoes are one of the sweetest tropical fruits, making them perfect for desserts. Their silky-smooth texture is what gives Kastbergs Mango Sorbet its signature rich and creamy mouthfeel—all achieved without dairy.
This sorbet is a refreshing, sweet indulgence, just as enjoyable in a waffle cone as it is on a plated gourmet dessert. Restaurants serve it year-round, often pairing it with fresh berries and crunchy elements for the perfect contrast.
A Versatile Sorbet
Beyond classic dessert pairings, Mango Sorbet also brings a tropical twist to cocktails.
For example, our vegan Mango Sorbet is a key ingredient in the Gin Hass with Lemon and Mango Sorbet, a refreshing citrusy drink with a fruity edge.
Inspired Dessert Pairings:
– Crème Brûlée with Mango Sorbet – A perfect balance of creamy and fruity flavors
– Hawaiian Sunset – A tropical dessert with exotic fruit and crunchy textures
A true taste of the tropics in every bite!
Serving & plating
How to serve it at its best
Specifications
- Key ingredient
- Tropical fruits
Inspiration
How kitchens use it
Contact
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