Dairy ice cream
Nougat-Honey Ice Cream
A rich and creamy classic with the perfect balance of nutty nougat and sweet honey. Kastbergs Nougat-Honey Ice Cream is Joachim Kastberg’s refined take on traditional nougat ice cream. What makes this version unique is the crunchy hazelnut brittle and the use of locally harvested Danish honey from Midtjylland.
- Best at approx. -16°C
- Good for dessert
- Good for ice cream cones
- Good for quenelle
- Handmade
- Local ingredients
- Made with milk and cream
Made for professional kitchens — not available in retail.
Sustainable Danish Honey
In early 2021, Kastbergs made a sustainability-driven improvement by switching from Hungarian acacia honey to locally harvested Danish honey from Midtjylland. This minimizes transportation impact, ensuring a more eco-friendly product. The honey is so locally sourced that some beehives are even placed on the same property as Kastbergs’ production facilities.
Perfectly Balanced with Hazelnut Brittle
To achieve the ideal texture and flavor, the hazelnut crunch is hand-folded into the ice cream in three separate stages, ensuring a consistent distribution throughout each scoop.
Locally Sourced, Premium Ingredients
Beyond the honey, the milk used in this ice cream is also locally sourced. Kastbergs partners with Them Andelsmejeri, located near Herning, where all milk comes from within a 30km radius. This results in shorter transport times, fresher ingredients, and a lower carbon footprint—a choice that aligns with Kastbergs’ commitment to sustainability.
Serving & plating
How to serve it at its best
Specifications
- Key ingredient
- Hazelnut Crunch & Local Honey
Inspiration
How kitchens use it
Contact
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