Dairy ice cream
White Chocolate Ice Cream
Kastbergs’ take on white chocolate ice cream is both delicious and creamy. Simple yet indulgent, Kastbergs White Chocolate Ice Cream is a luxuriously smooth dairy ice cream enriched with liquid white chocolate from Callebaut. The ice cream is layered in three stages, with the white chocolate carefully kneaded into the mixture by hand, ensuring an even distribution of chocolate in every scoop.
- Best at approx. -16°C
- Good for dessert
- Good for ice cream cones
- Handmade
- Local ingredients
- Made with milk and cream
Made for professional kitchens — not available in retail.
Callebaut White Chocolate
White chocolate is known for its rich, creamy flavor and smooth texture. As a chef, you’ve likely already incorporated white chocolate into desserts and confectionery.
Unlike dark chocolate, white chocolate does not contain cocoa solids. Instead, it is made from cocoa butter, sugar, and milk, giving it a delicate, buttery sweetness. Some chefs tend to avoid white chocolate due to its challenging melting properties, but with the right technique, it can be transformed into unforgettable culinary experiences.
White chocolate pairs exceptionally well with sweet ingredients like berries, fruits, and nuts. It can be added to pancakes, cheesecakes, or baked into cookies for a decadent twist.
At Kastbergs, we are passionate about white chocolate, which is why we craft our White Chocolate Ice Cream by folding in liquid white chocolate by hand. This ensures that every scoop is infused with creamy white chocolate goodness—making it a truly indulgent treat.
Serving & plating
How to serve it at its best
Specifications
- Key ingredient
- Handmade
Inspiration
How kitchens use it
Contact
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