Kastbergs Is Achieves Vegan Certification for Its Sorbets
With the V-Label certification, we can now make it clear to our customers and end consumers that we offer many vegan sorbets, plus one vegan soft serve At Kastbergs Is, we have received V-Label certification for several of our sorbets. The certification ensures that the ice creams are vegan and completely free from animal ingredients. This gives customers more opportunities to choose plant-based alternatives when they want vegan ice cream.
What does V-Label certification mean?
The V-Label certification is an independent and internationally recognised label that ensures products meet the strict requirements for vegan or vegetarian standards. At Kastbergs Is, this means our sorbets are carefully checked to ensure that every ingredient – from fruit to sweetener – is 100% plant-based. This process is not only a guarantee for consumers, but also a recognition of our commitment to sustainability and quality.
The certification process is based on clear criteria, which include documentation of ingredients, production methods and cross-contamination. For consumers, V-Label is a symbol of trust and transparency, making it easy to choose products that are in line with a vegan lifestyle.
Kastbergs Is' certified sorbets
With the certification, Kastbergs Is offers a delicious and versatile range of vegan ice cream. The certified sorbet varieties are as follows:
– Gooseberry sorbet
– Pineapple sorbet
– Cherry sorbet
– Raspberry sorbet
– Rhubarb sorbet
– Elderflower sorbet
– Strawberry sorbet
– Blackcurrant sorbet
– Sea buckthorn sorbet
– Apple sorbet
– Passion fruit sorbet
– Mango sorbet
Each sorbet is made with care and passion to highlight the natural flavours of fresh ingredients. From the tart freshness of our gooseberry sorbet to the tropical sweetness of our mango sorbet – there is something for every taste.
Vegan ice cream and sustainability
For Kastbergs Is, the certification is part of our focus on meeting customers' wishes while contributing to more sustainable solutions. Plant-based products generally require fewer resources than dairy-based alternatives, which helps reduce the CO₂ footprint. By offering vegan ice cream, the company is taking an important step towards more sustainable production.
– We are delighted to be able to offer sorbets that both taste great and fit into a more sustainable lifestyle, says Joachim Kastberg.
A future focused on improvement
The certification marks an important step in our work to offer sustainable, plant-based products. At Kastbergs Is, we have a constant ambition to improve and optimise both our range and our production, so that we can minimise waste and use our resources more efficiently.
– For consumers, this means that we will continue to focus on developing ice cream that combines flavour, quality and consideration for the environment. With our vegan sorbets, we strive to show that desserts can be both a luxury and a responsible choice, says Joachim Kastberg