Danish cream ice cream – made with fresh milk and cream in Herning

– Danish ice-cream dairy in Herning, founded in 2012 by Joachim Kastberg

– 25 cream ice cream varieties: from vanilla to tonka bean and olive oil

– Made with fresh milk and cream from Them Andelsmejeri (<40 km)

– Our own chocolate (72.7% cocoa), developed in collaboration with Callebaut

– Exclusively for foodservice – not sold in retail

– Available through Dagrofa Foodservice, Dansk Cater and Hørkram Foodservice

What makes Kastbergs cream ice cream different?

Our milk and cream come from Them Andelsmejeri, a cooperative dairy that has produced dairy products since 1888. The dairy is located less than 40 km from our production, and the longest distance from farm to dairy is 30 km.

Kastbergs makes ice cream in Herning with a focus on flavour development and texture. Every variety is developed to work in professional kitchens – a texture that holds from freezer to plate, with no ice crystals and perfect scoopability.

No artificial colourings, no unnecessary additives. The flavour comes from the ingredients: real vanilla, fresh strawberries from Samsø, roasted pistachios, our own chocolate.

Our 25 cream ice cream varieties

Vanilla (Madagascar Bourbon) · Chocolate (72.7% cocoa) · Strawberry (Honeoye from Samsø) · Stracciatella

Tonka bean · Olive oil · Salted caramel · Espresso-honey · Pistachio · Cask Whisky (Stauning Rye)

Cheesecake · Banana split · Chocolate-biscuit · Nougat-honey · White chocolate

+ Mint-chocolate · Liquorice · Hazelnut · Cinnamon · Lemon-white chocolate-liquorice · Peanut-caramel-chocolate · Amarena cherry · Rum-raisin · Kids' ice cream

Cream ice cream vs. gelato – what is the difference?

Cream ice cream: 10–18% milk fat. Gelato: 4–9%.

Cream ice cream has a higher air content (~50%). Gelato is denser.

Gelato is served warmer (-12 to -15°C) than cream ice cream (-18°C).

Cream ice cream is creamy and rich. Gelato is denser, with a more pronounced intensity of flavour.

"We call it cream ice cream because it is made with Danish cream. But our Italian-inspired production method gives a texture that comes close to gelato."

Cream ice cream for your kitchen

A scoop of tonka bean ice cream beside your chocolate mousse. Salted caramel ice cream on a warm brownie. Espresso-honey with your crème brûlée. Kastbergs cream ice cream is developed to perform as part of a complete dessert.

25 varieties give you plenty to choose from when building a range that stands out. From the safe classics (vanilla, chocolate) to conversation starters (olive oil, Cask Whisky with Stauning).

Breakfast buffet, brunch or à la carte – dairy ice cream in sizes that suit your kitchen.

You order Kastbergs through your foodservice wholesaler. Add the products to your next order – they are delivered with the rest of your goods.

We deliver through: Dagrofa Foodservice · Dansk Cater · Hørkram Foodservice

Order a sample pack or contact us to find the right varieties for your menu. We are happy to help you get started.

Phone: 2980 5400

Email: joachim@kastbergs.dk

Address: Lundvej 8, 7400 Herning

Frequently asked questions about dairy ice cream

Dairy ice cream is ice cream made with milk and cream, with a minimum of 9% milk fat. This gives the creamy, rich texture that sets it apart from other types of ice cream. Kastbergs dairy ice cream is made with fresh milk and cream from Them Andelsmejeri in Denmark – not with milk powder or vegetable fat.

Dairy ice cream typically has a higher fat content (10–18%) and more air than gelato (4–9% fat). Gelato is served at a slightly higher temperature and is denser in texture. Kastbergs dairy ice cream combines Danish cream with Italian-inspired production methods to achieve a creamy, intensely flavoured ice cream.

Kastbergs sells exclusively to foodservice – restaurants, hotels, cafés and ice-cream shops. This means your guests can only get Kastbergs at your place, not in the supermarket.

Kastbergs has 25 dairy ice cream varieties, from classics like vanilla and chocolate to more adventurous flavours such as tonka bean, olive oil and Cask Whisky with Stauning. The range is continually updated with new varieties.

All milk and cream comes from Them Andelsmejeri, which is located less than 40 km from Kastbergs' production in Herning. Them has produced dairy products from local farms since 1888, and the longest distance from farm to dairy is only 30 km.

Yes. You order through your foodservice wholesaler. Kastbergs is available from Dagrofa Foodservice, Dansk Cater and Hørkram Foodservice. Contact us on 2980 5400 if you have any questions.