Baked vanilla flan with lemon sorbet and vanilla ice cream
This dessert is a tribute to the Danish summer – full of familiar flavours, elegant details and a freshness that stirs memories. The combination of baked vanilla flan, mixed summer berries, lemon verbena oil, crushed kammerjunkere biscuits, iced buttermilk soup, lemon sorbet and vanilla ice cream creates an experience that is both nostalgic and refined.
The chef's words
Address 2960 - Proviant Rungsted Havn
In the atmospheric Rungsted Harbour, where yachtsmen and other good people meet, you will find Proviant Rungsted Havn, where, as the name suggests, we work with provisioning. In our café you can enjoy the maritime atmosphere and a good cup of coffee, as well as a lovely waffle cone, from a wide range of ice cream and sorbet.
Elements of the dessert
Baked vanilla flan
Mixed summer berries
Lemon verbena oil
Crushed kammerjunkere biscuits
Iced buttermilk soup
Lemon sorbet
Vanilla ice cream