Chocolate shortcrust tart with passionfruit Sorbet

This formidable dessert is built around a deliciously thick chocolate shortcrust tart shell. The tart shell is filled with a small piece of mazarin for body and homemade salted caramel sauce, which helps enhance the overall flavor of the dessert. Additionally, we have a creamy element in the form of a dark milk chocolate cream, as well as a crunchy element of crystallized chocolate, which is an ideal base for the sorbet. To balance this slightly sweet dessert, a sour element is, of course, needed, which we get from our red wood sorrel and Kastbergs Passion Fruit Sorbet. It’s a well-rounded dessert featuring elements of sour, sweet, and salty flavors, making it perfect together with our tangy sorbet.