Gateau Marcel with Vanilla IceCream
Michel Michaud invented this amazing dessert. Gateau Marcel is a chocolate lover's dream. It’s a true chocolate bomb made of airy chocolate mousse, with half of it baked in the oven and topped with the other half of the mousse. Here, it has been reinterpreted by Café Evald Brasserie & Café and served with Vanilla Ice Cream.
The chef's words
Jacob Niebuhr
Jacob is the CEO of Dining Group, which includes three restaurants in Silkeborg: Cafe Evald, Holgers Kro, and BABBA. He is also the chairman of DRC – Denmark’s Restaurants and Cafés.
Elements of the dessert
Jam
Chopped Hazelnuts
Kastbergs Vanilla IceCream