Homemade cookie with soft serve and caramel sauce

The homemade cookie is the heart of the dessert. Lightly crisp at the edge and soft in the middle. Its warm, slightly chewy texture almost melts into the cold, creamy vanilla soft serve, which brings a clean, rounded sweetness with distinct notes of Madagascar Bourbon vanilla. The caramel sauce ties it all together. The deep, golden flavour of melted sugar, cream and a hint of salt creates a rich, almost buttery depth of flavour that complements both the cookie and the soft serve. Its flowing consistency runs slowly down over the ice cream and the cookie, so every bite is filled with sweetness, richness and warm notes of caramel.