Molskroen's Bananasplit
The bananasplit as a dessert is well-known and made in many versions, some more successful than others. This version is a tribute to the original, made the way I think it should be, with all the good and delicious ingredients.
The chef's words
Nikolaj Wilhardt
The focus of Nikolaj’s gastronomic universe is French cuisine, which he learned during his apprenticeship at the gastronomic institution, Falsled Kro. Today, Nikolaj is the Head Chef at Molskroen Strandhotel, where he serves French-inspired gastronomic experiences.
Elements of the dessert
Banana
Chocolate sauce
Vanilla ice cream
Raspberries
Chantilly sauce