Pavlova with strawberry sorbet
An elegant dessert in which the crispness of the meringue, the berry freshness of the sorbet and the herbal garnishes play together in harmony, creating a summery, balanced and refreshing finish – in both taste and appearance.
The chef's words
Sisse Pernille Busk
Former national team chef Sisse trained as a chef at Gastronomisk Institut in Silkeborg and as a pastry chef at Vanilla, where she received a gold medal for her journeyman's test. For many years, Sisse has worked as Sous Chef at Gastronomisk Institut, Knudhule Badehotel and Restaurant in Ry.
Elements of the dessert
Pavlova
Strawberry sorbet shaped like a flower
Wood sorrel
Lemon balm
Horned violets