Poached pear with salted caramel ice cream
I love making traditional dishes like Poire Belle Hélène, but I also like to take it all apart and put it back together in new ways, as with this autumn dessert. Here it is a vanilla-poached pear with salted caramel ice cream, topped with caramel foam
The chef's words
Kasper Friborg
Kasper trained as a chef at Munkebjerg Hotel in Vejle, qualifying in 2018, where he skilfully mastered many refined techniques and skills. Kasper is inspired by French cuisine and celebrates good local ingredients. Kasper is head chef at Café Stranden by Henne Strand.
Elements of the dessert
Kastbergs Salted Caramel Ice Cream
Vanilla poached pear
Caramel foam