Ice Cream Supplier

– Danish ice-cream dairy founded by Joachim Kastberg

– Produces gourmet dairy ice cream, sorbets and soft serve

– Supplies foodservice exclusively – not retail or private customers

– Distribution via Dagrofa Foodservice, Dansk Cater and Hørkram Foodservice

Why head chefs choose Kastbergs

We produce everything ourselves – no middlemen. Milk and cream come from Danish dairies, and we use fresh ingredients for our sorbets. You can taste the difference.

We do not sell in supermarkets or to private customers. Our ice cream is developed for restaurant kitchens that want quality without making dessert from scratch.

Our dairy ice cream keeps its consistency from freezer to plate. No ice crystals by the time it reaches your guest.

We change our range with the seasons. Rhubarb in spring. Strawberry in summer. Apple in autumn. Your desserts follow the season.

Dairy ice cream, sorbet and soft serve

Classic Danish dairy ice cream with a high fat content and a creamy mouthfeel. Well suited as a base for plated desserts or served on its own.

Popular varieties: Vanilla (Madagascar), Chocolate, Caramel, Seasonal varieties

Fresh, fruit-based sorbets without milk. They bring acidity and lightness to rich desserts.

Seasonal sorbets:

– Rhubarb (spring)

– Strawberry (summer)

– Elderflower (summer)

– Gooseberry (late summer)

– Apple (autumn)

– Mango (year-round)

Professional soft-serve mix for restaurants and cafés with a soft-serve machine.

You order Kastbergs through your existing wholesaler. No new agreements, no extra invoicing – it arrives with the rest of your goods.

We deliver through: Dagrofa Foodservice · Dansk Cater · Hørkram Foodservice

Don't have a wholesaler yet? Contact us, and we will find the best solution for your kitchen.

For restaurants, hotels, cafés and ice-cream shops

Use our ice cream as a base for plated desserts or serve it on its own. The quality matches the rest of your kitchen.

Cover both à la carte and the breakfast buffet. We deliver in sizes that suit your kitchen.

Classic Danish dairy ice cream in cones or cups. The quality holds from morning to night.

A complete Ishus concept with display freezers, merchandising and the full range. Everything you need to run an ice-cream shop with quality.

Call or write, and we will help you get started. We will find the right products and connect you with the wholesaler that suits you.

Phone

2980 5400

Email

joachim@kastbergs.dk

Address

Lundvej 8, 7400 Herning

Frequently asked questions

Kastbergs sells exclusively to the foodservice industry: restaurants, hotels, cafés and ice-cream shops. We do not sell to private individuals or the retail trade.

You order Kastbergs through your foodservice wholesaler, e.g. Dagrofa Foodservice, Dansk Cater or Hørkram Foodservice. If you don't have a wholesaler agreement, you can contact Kastbergs directly.

All Kastbergs ice cream is produced in Denmark using Danish ingredients. Milk and cream come from Danish dairies.

Kastbergs offers cream ice cream (vanilla, chocolate, caramel and more), seasonal sorbets (rhubarb, strawberry, elderflower, apple, mango) and professional soft-serve mix.

A standard scoop of ice cream from Kastbergs weighs approx. 70-80 grams. With a 5-litre tub you can make approx. 60-65 scoops.

Cream ice cream is best served at -12 to -14°C. Take the tub out of the freezer 5-10 minutes before serving for optimal consistency.