Dairy ice cream
Cinnamon Ice Cream
Cinnamon is known for its sweet, warm, and slightly spiced flavor, which can elevate any dish from ordinary to extraordinary. This rich and creamy cinnamon ice cream is no exception. Cinnamon has a complex taste and has been used for centuries, particularly in sweet dishes. In Denmark, its use peaks during Christmas, while in Germany, cinnamon is enjoyed all year round.
- Best at approx. -16°C
- Good for dessert
- Good for ice cream cones
- Good for quenelle
- Handmade
- Local ingredients
- Made with milk and cream
Made for professional kitchens — not available in retail.
The Flavor Profile of Cinnamon
Cinnamon has a multi-layered taste, ranging from sweet to warm and spicy notes. When tasting cinnamon, you first notice its sweetness, followed by a gentle heat that spreads across the tongue. This warming effect is due to the presence of eugenol, an aromatic compound found in cinnamon.
Where and When Is Cinnamon Used?
Cinnamon’s versatility makes it ideal for a wide range of dishes and occasions. In sweet cuisine, it shines in pastries like cinnamon rolls, apple pies, and spiced cakes. Its ability to complement fruit and chocolate makes it a favorite in confectionery, desserts, and of course, ice cream.
In Denmark, cinnamon use peaks during Christmas, where it is traditionally sprinkled over rice pudding. A delicious alternative? Swap the classic cinnamon sprinkle for a scoop of creamy cinnamon ice cream.
Our Cinnamon Ice Cream was originally created due to demand from Germany, where cinnamon is enjoyed year-round. Today, it has gained a strong foothold in Denmark, with a steadily growing demand.
Serving & plating
How to serve it at its best
Specifications
- Key ingredient
- Ground Cinnamon
Inspiration
How kitchens use it
Contact
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