Sorbet
Coconut Sorbet
Delicious, creamy, and exotic coconut sorbet This new addition from Kastbergs is a delightful, creamy coconut sorbet with a sweet and fragrant flavor, along with a rich, full-bodied texture that immediately evokes thoughts of more exotic destinations.
- Good for dessert
- Good for ice cream cones
- Good for quenelle
- Best at approx. -16°C
- Handmade
Made for professional kitchens — not available in retail.
Many Possibilities with Coconut
Coconut is a popular ingredient in many different dishes, including desserts. It can be used in cakes, ice cream, mousse, and other sweet treats, adding not only a unique flavor but also a lovely soft texture. Not least, you can make coconut sorbet or ice cream for use in flavorful desserts.
As described, coconut sorbet has both a creamy and fragrant flavor with a rich, full-bodied texture, offering many opportunities in ambitious and innovative kitchens. It can be paired with other fruits, such as raspberries or more exotic options like mango and lime, to provide a tangy contrast to the elegant coconut.
Coconut is also great in cocktails, as we’ve demonstrated with our Coconut Mojito, which tastes both delicious and exotic. Of course, you can also create delightful desserts with the sorbet. For example, the Michelin-starred Glücksburg Strandhotel created this exquisite dessert called "Caribbean Coconut" featuring Coconut Sorbet.
Serving & plating
How to serve it at its best
Specifications
- Key ingredient
- Exotic and Fragrant Coconut Sorbet
Inspiration
How kitchens use it
Contact
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