Dairy ice cream
Matcha
Our Matcha Ice Cream has a soft, creamy texture in which the bitterness of the tea is balanced by a mild sweetness. An ice cream of calm, depth and a strikingly beautiful green colour Matcha has a distinctive, deep green tea flavour with fine, bitter notes and a natural umami. In ice cream form the expression becomes more rounded and creamy, yet still with the clear, pure matcha profile that makes the flavour both elegant and bold
- Best at approx. -16
- Great for desserts
- Great for quenelles
- Handmade
- With milk and cream
- Local ingredients
Made for professional kitchens — not available in retail.
Asian character
The flavour
Matcha is a very distinctive flavour in Japanese cuisine. The fine bitterness, the natural umami and the deep green colour give a flavour profile that is both calm and intense at the same time. In our Matcha Ice Cream, the aroma of the tea is balanced by a soft, creamy base, so the flavour stays pure and clear without becoming heavy. The result is an ice cream with a distinctly Japanese expression.
Usage
Matcha Ice Cream gives desserts a modern, Asian touch and works both as the main flavour and as a contrast to other elements. It is particularly well suited in combination with:
– Yuzu – adds a clear citrus note that lifts the depth of the matcha
– Sesame (black or toasted) – adds nutty warmth and texture
– White chocolate – creates a soft, sweet contrast
– Roasted nuts – especially almonds and cashews
– Low-sweetness caramel – e.g. miso caramel or salted caramel
Matcha Ice Cream also works well in desserts with Japanese elements such as mochi, pancakes (dorayaki) or as a green, aromatic element in a plated dish.
Serving & plating
How to serve it at its best
Specifications
- Key ingredient
- Matcha
Inspiration
How kitchens use it
Contact
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