Dairy ice cream
Rum-Raisin Ice Cream
A modern take on a classic favorite, infused with rum-soaked raisins. Kastbergs Rum-Raisin Ice Cream offers a perfect balance of sweetness, warmth, and texture. The creamy base is beautifully complemented by the rich depth of rum-marinated raisins, soaked in Havfruen Rum from Fanø Spirits.
- Best at approx. -16°C
- Good for dessert
- Good for ice cream cones
- Handmade
- Local ingredients
- Made with milk and cream
Made for professional kitchens — not available in retail.
Crafted with Danish Rum from Fanø
At Kastbergs, we use Fanø Spirits' award-winning "Havfruen" Rum, a Jamaican-style rum aged in oak barrels on the Danish island of Fanø. This premium rum is infused with local flavors such as sea buckthorn and heather honey, adding a distinct character to the ice cream.
Before being mixed into the ice cream, jumbo raisins are soaked in Havfruen Rum, absorbing its rich, aromatic notes while retaining a pleasant bite.
The Influence of Rum & Raisins
The Role of Rum
Rum enhances the depth of the ice cream, providing a complex flavor profile with hints of caramel, vanilla, and warm spices. When combined with the cool creaminess of the ice, it creates a perfectly balanced contrast between rich warmth and refreshing smoothness.
The Role of Raisins
The raisins add natural sweetness and a slightly chewy texture, making each spoonful more indulgent. Soaking them in rum intensifies their flavor and aroma, ensuring that every bite delivers a luxurious, deep taste experience.
Serving & plating
How to serve it at its best
Specifications
- Key ingredient
- Rum-Soaked Raisins for a Bold Flavor
Inspiration
How kitchens use it
Contact
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