Tonka Bean Ice Cream

Dark, wrinkled, elongated, and aromatic are just a few expressions to describe the tonka bean. Originally from South America, it is grown in countries such as Brazil and Colombia. Known for its strong flavor and aroma, the tonka bean has been used in various applications over time.

An Exotic Ingredient

The tonka bean comes from the tree Dipteryx odorata, which grows in South America. It is known for its intense aroma, reminiscent of a blend of vanilla, cinnamon, and almond. This unique combination makes it a favorite among chefs.

History and Use

The tonka bean has been a preferred ingredient in industries such as perfume and tobacco for many years. After World War II, it became particularly popular as a vanilla substitute, a rare and expensive ingredient at the time. Today, tonka is especially utilized in the kitchen, where it’s used in chocolate, ice cream, and other desserts.

At Kastbergs, we’ve created a Tonka Bean Ice Cream. There are many opinions on what desserts the tonka bean pairs well with, such as Crème Brûlée or Panna Cotta, where its aromatic flavor is not overwhelmed by other components.

However, we’ve developed a dessert where the bean has plenty of contrast from caramelized pineapple, served with tonka bean ice cream.