Soft serve
Vanilla Soft Ice
A creamy, gourmet soft serve with real Madagascar vanilla pearls. Kastbergs Vanilla Soft Ice is a luxuriously smooth and creamy soft serve, crafted with fresh milk and cream (11% fat content) to create a rich, velvety texture. Infused with authentic Madagascar vanilla pearls, it delivers a deep, natural vanilla flavor that sets it apart from ordinary soft ice.
- Good for dessert
- Good for ice cream cones
- Handmade
- Local ingredients
- Made with milk and cream
Made for professional kitchens — not available in retail.
Soft Serve Made with Milk from Local Farmers
At Kastbergs, we prioritize freshness—our soft ice mix is prepared within 24 hours of milk delivery, ensuring the freshest taste and longest shelf life. Using high-quality dairy is essential, especially in soft ice, as it must be thawed before being processed through soft ice machines in ice cream shops.
Our Vanilla Soft Ice contains 11% fat, a key factor in achieving the rich, creamy mouthfeel that makes soft serve so indulgent. Unlike many commercial soft ice products, which rely on artificial flavors and lower dairy content, we use real milk, cream, and natural vanilla to deliver a superior taste experience.
A Danish Classic with Endless Possibilities
Soft ice is a beloved treat in Denmark, known for its versatility and smooth texture. It is an excellent alternative to traditional ice cream, gelato, or sorbet, and is a staple at most ice cream vendors.
One of soft ice’s greatest strengths is its adaptability—you can customize it with a variety of toppings, from dark chocolate flakes to fruity sauces and crunchy nuts, making it a perfect dessert option all year round.
A true gourmet soft ice experience, made with the best local ingredients and real Madagascar vanilla.
Serving & plating
How to serve it at its best
Specifications
- Key ingredient
- Fresh Milk & Premium Ingredients
Inspiration
How kitchens use it
Contact
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