Ingredient story
Pistachio
Bronte, Sicily
Our pistachios come from Bronte in Sicily — grown in volcanic soil on the slopes of Etna. They are among the most sought-after pistachios in the world, with a colour and flavour like nothing else.
Grown in volcanic soil
The mineral-rich soil around Etna gives the Bronte pistachio its deep green colour and a delicate, sweet-salty flavour. The yield is small and the harvest demanding, which makes it one of the most precious nuts in the world — and worth every krone.
Pure pistachio, no fillers
Where many pistachio ice creams are coloured green and stretched with cheaper nuts, we work with real pistachio and let the green tone come naturally. The flavour is purer and more complex.
In brief
- Origin
- Bronte, Sicily
- Soil
- Volcanic, near Etna
- Profile
- Sweet-salty, deep green