Danish sorbet - creamy fruit sorbet with the season's finest flavours

Pure fruit flavour in a creamy, refreshing texture - completely dairy-free. Kastbergs produces 15 sorbets made from fruit and berries, and every single variety tastes exactly like what it says on the label.

Rhubarb when spring begins. Strawberry and elderflower when summer is in full swing. Blackcurrant and apple when autumn arrives. Orange and passion fruit for winter desserts.

Sorbet is the most versatile element on your dessert menu. As a touch of lightness alongside a rich chocolate mousse. As an intermezzo between fish and meat. As the finale to a summer menu. Kastbergs gives you 15 varieties that follow the seasons - ready to plate straight from the freezer.

Kastbergs Sorbet in brief

– 15 seasonal sorbet varieties

– Produced in Herning from fruit and berries - 100% dairy-free and vegan

– Strawberries from Samsø (Honeoye variety), blackcurrants from Kjellerup (Ben Tron variety)

– Creamy texture without dairy, thanks to a high fruit content

– Exclusively for foodservice - restaurants, hotels, cafés, ice-cream shops

– Available via Dagrofa Foodservice, Dansk Cater and Hørkram Foodservice

What is sorbet?

Sorbet is a frozen dessert based on fruit, sugar and water - without milk or cream. Historically, sorbet was used as a palate cleanser between courses, known as the trou normand in the French culinary tradition. Today sorbet is served as a dessert in its own right, as part of plated desserts, or as a refreshing end to a meal.

A quality sorbet is recognised by its high fruit content, creamy texture and pure flavour without artificial flavourings. The higher the fruit content, the more intense and natural the flavour.

15 sorbets that follow the seasons

Spring - fresh and tart

Rhubarb sorbet A balance of tartness and sweetness. Rhubarb from Samsø. Ideal for light spring desserts.

Gooseberry sorbet Sharp, fresh and with a distinct fruit character.

Summer - fruity and refreshing

Strawberry sorbet Sun-ripened Honeoye strawberries from Samsø. Intense flavour with natural sweetness.

Raspberry sorbet Classic summer flavour in perfect balance.

Elderflower sorbet Made with our own elderflower syrup. Unique to Kastbergs.

Autumn - deep and complex

Apple sorbet Danish apple in its purest form.

Blackcurrant sorbet Ben Tron blackcurrants from Kjellerup, 45 km from our production.

Sea buckthorn sorbet Sharp and fresh with an exotic tartness.

Winter + year-round

Orange sorbet · Passion fruit sorbet · Mango sorbet · Lemon sorbet · Coconut sorbet · Pineapple sorbet · Cherry sorbet

Sorbet on your menu - three ways to use it

Plated dessert

A scoop of rhubarb sorbet on a panna cotta. Blackcurrant sorbet beside white chocolate mousse. Passion fruit sorbet with fresh berries and a crisp tuile. Sorbet adds lightness, acidity and colour to any plate.

Intermezzo (trou normand)

The classic French tradition: a scoop of lemon or elderflower sorbet between the main courses cleanses the palate and prepares the guest for the next dish. Elegant, simple, effective.

Dessert in its own right

Two scoops in a beautiful cup, topped with fresh fruit. The perfect finish when your guest wants something light after a heavy meal. And all 15 varieties are vegan.

Vegan, dairy-free and allergy-friendly

All 15 Kastbergs sorbets are 100% free from milk and animal products. That makes them ideal for:

– Guests with lactose intolerance

– Guests with a milk allergy

– Vegan guests

– Anyone who wants a lighter dessert

"You don't need a separate vegan dessert on the menu. Sorbet IS the dessert - and it tastes great to everyone."

Order Kastbergs sorbet through your wholesaler

You order Kastbergs sorbet through your foodservice wholesaler. It arrives with the rest of your goods - no extra delivery, no new agreements.

We deliver through: Dagrofa Foodservice · Dansk Cater · Hørkram Foodservice

Put the season's sorbets on your menu

Get in touch and receive a sample pack with the season's varieties. We'll help you find the right sorbets for your kitchen.

Phone: 2980 5400

Email: joachim@kastbergs.dk

Address: Lundvej 8, 7400 Herning

Frequently asked questions about sorbet

What is sorbet made of?

Sorbet is a frozen dessert made from fruit or berries, sugar and water - completely free of milk and cream. Kastbergs sorbets have a high fruit content, which gives them their intense flavour and creamy texture. We use no artificial colourings or unnecessary additives.

Is sorbet vegan?

Yes. All 15 Kastbergs sorbets are 100% vegan and dairy-free. They are made from fruit and berries without any animal products, which also makes them suitable for guests with lactose intolerance or a milk allergy.

What is the difference between sorbet and ice cream?

The biggest difference is the fat content. Dairy ice cream is made from milk and cream with at least 9% milk fat, while sorbet is 100% dairy-free and fruit-based. Sorbet has a lighter, more refreshing texture and a purer fruit flavour.

Which sorbet flavours does Kastbergs offer?

Kastbergs offers 15 seasonal sorbet varieties: rhubarb, gooseberry, strawberry, raspberry, elderflower, apple, blackcurrant, sea buckthorn, orange, passion fruit, mango, lemon, coconut, pineapple and cherry. The range follows the seasons.

Can sorbet be used as an intermediate course?

Yes, it is a classic practice known as "trou normand". A scoop of lemon or elderflower sorbet served between main courses cleanses the palate and prepares your guest for the next course. It requires zero preparation time in the kitchen.

Where does the fruit in Kastbergs sorbet come from?

Kastbergs uses Danish ingredients wherever possible. Strawberries (Honeoye) from Samsø, blackcurrants (Ben Tron) from Kjellerup approx. 45 km from our production, and the elderflower syrup is developed in-house by Joachim Kastberg. Other fruit is imported from certified suppliers.