Afternoon Cake with Espresso Honey Ice Cream
Everyone deserves a slice of cake with their coffee each day. So why not turn this classic combination into a dessert? Here, a rich cheesecake with passion fruit is served alongside Kastbergs’ delightful Espresso Honey ice cream.
The chef's words
André Schneider
Since 2004, André Schneider has been the Chef de Cuisine at Glücksburg Strandhotel. Together with his team, he creates gourmet cuisine served in the hotel’s various restaurants, including Restaurant Felix, which is listed in the Michelin Guide.
Elements of the dessert
Passion fruit cheesecake
Mango marmalade
Lemon pepper “caviar”
Kastbergs Espresso Honey Ice Cream