Dessert · Brok-Hartvig Studios
Buttermilk cold soup cheesecake with strawberry sorbet
The taste of “summer at grandma’s” — a fresh cheesecake with koldskål and kammerjunker biscuits, served with Kastbergs strawberry sorbet.
The chef's words
“The taste of “summer at grandma’s” has been my motivation. A fresh cheesecake with koldskål and kammerjunker biscuits gives a familiar flavour and a lovely crunchy texture — combined with Kastbergs strawberry sorbet.”
Andreas Brok-Hartvig
Restaurateur · Brok-Hartvig Studios, Fredericia
Andreas Brok-Hartvig is a trained chef, a restaurateur in Fredericia and the owner of Brok-Hartvig Studios, where he works as concept and development chef and as a sparring partner in the food industry.
Elements of the dessert
Cheesecake with koldskål and a base of kammerjunker biscuits
Fresh berries
Kastbergs Strawberry Sorbet
Kastbergs variant
Strawberry sorbet