Dessert · Brok-Hartvig Studios
Pickled melon with elderflower sorbet
Elderflower is a wonderful taste of summer — both sweet and perfumed. The sorbet has just the right acidity to balance the thinly sliced, pickled melon.
The chef's words
“Kastbergs elderflower sorbet tastes of summer: sweet and perfumed, with just the right amount of acidity to play against the pickled melon.”
Andreas Brok-Hartvig
Restaurateur · Brok-Hartvig Studios, Fredericia
Andreas Brok-Hartvig is a trained chef, a restaurateur in Fredericia and the owner of Brok-Hartvig Studios, where he works as concept and development chef and as a sparring partner in the food industry.
Elements of the dessert
Melon pickled in St Germain liqueur
Kastbergs Elderflower Sorbet
Kastbergs variant
Elderflower sorbet