Pineapple Dessert with pineapple sorbet
Pineapple is highly versatile in the professional kitchen for both savory and sweet dishes, thanks to its tangy-sweet flavor nuances. In this pineapple dessert, we use its acidity as a delicious contrast to a sweet coconut cake and top the dish with a creamy quenelle of Pineapple Sorbet.
The chef's words
Jakob Møller
Gastronomic chef at Aage Damgaard, Jakob is a trained chef with a background as the head chef at the Michelin restaurant Frederikshøj and later at Niels Bugges Kro.
Elements of the dessert
Pickled Pineapple
Coconut Cake
Homemade Salted Caramel
Roasted golden-brown Coconut Flakes as garnish
Kastbergs Pineapple Sorbet