Dessert · Restaurant Coast, Sylt
Stone of Greek yoghurt and apple sorbet
A tribute to a good walk in the forest. The stone of Greek yoghurt is the cornerstone — the other elements imitate what you find on the forest floor.
The chef's words
“I love the forest — in fact, I'm also a trained forest worker. This dessert is my tribute to "a walk in the woods".”
Felix Hirschmüller
Sous chef · Restaurant Coast, Sylt
Raised in Menden near Dortmund, and already an experienced cook and pastry chef. Felix has worked as pastry chef at the one-Michelin-star restaurant "Der Schnedier" and later at Camers Schlossrestaurant, which is likewise a one-Michelin-star restaurant. Today he is sous chef at Restaurant Coast, Sylt
Elements of the dessert
Stone of Greek yoghurt
Chocolate
Baked chocolate mousse
Apple Sorbet
Kastbergs variant
Apple sorbet