Summer Dessert with Rhubarb Sorbet
During the summer season, there are so many delicious local ingredients to work with. Here, I’ve created this summer dessert featuring a familiar combination of white chocolate and strawberries, served with Kastbergs Rhubarb Sorbet, baked rhubarb, and biscotti with rhubarb. Summer desserts are light and refreshing—perfect when the sun is shining. Additionally, a summer dessert is a great opportunity to explore unique ingredients and create exciting flavor combinations. Enjoy!
The chef's words
André Schneider
Since 2004, André Schneider has been the head chef at Glücksburg Strandhotel, where he and his team prepare gourmet-quality cuisine served in the hotel’s restaurants, including Restaurant Felix, which is listed in the Michelin Guide.
Elements of the dessert
White chocolate mousse with a strawberry core
Baked rhubarb
Rhubarb biscotti
Kastbergs Rhubarb Sorbet