Dairy ice cream
Chocolate Black Currant Ice Cream
Chocolate Black Currant Ice Cream is a Kastbergs signature product made with in-house developed ingredients. Chocolate Black Currant Ice Cream is a Danish summer classic made with Kastbergs own developed black currant jam and flowing Kastbergs Dark Chocolate.
- Good for dessert
- Good for ice cream cones
- Best at approx. -16°C
- Handmade
- Made with milk and cream
- Local ingredients
Made for professional kitchens — not available in retail.
Chocolate Black Currant’s In-House Developed Ingredients
Kastbergs Chocolate Black Currant Ice Cream is a cream-based ice cream. As with all our cream ice creams, we use fresh milk and cream from a local dairy, mixed to a fat content of 8%. Moreover, this ice cream is built in 3 layers: each layer consists of a scoop of cream ice cream, a spoonful of our in-house developed Kastbergs Dark Chocolate, melted, and a stripe of our in-house developed black currant jam, all gently mixed together to ensure both delicious ingredients are evenly distributed, repeated three times.
The recipe for our black currant jam is also developed in-house. It contains a high berry content of the Ben Tron variety, which is locally harvested in Kjellerup, Mid Jutland, before being turned into delicious jam at Give Confectionery.
Serving & plating
How to serve it at its best
Specifications
- Key ingredient
- Local Black Currants
Inspiration
How kitchens use it
Contact
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