Dairy ice cream
Chocolate Ice Cream
Chocolate Ice Cream made with real chocolate. A simple and classic chocolate ice cream made with our in-house developed Kastbergs Dark Chocolate (72.7%), which strikes the perfect balance between smooth and dark flavors.
- Good for dessert
- Good for ice cream cones
- Good for quenelle
- Best at approx. -16°C
- Handmade
- Made with milk and cream
- Local ingredients
Made for professional kitchens — not available in retail.
Chocolate Ice Cream Made with Our Own Dark Chocolate
In 2017, Joachim Kastberg visited Paris to meet with Callebaut’s development department, Or Noir. In this exceptional house, some of the world’s best chocolatiers assist companies like Kastbergs in creating their own unique chocolate.
Chocolate isn’t just chocolate—there’s a significant difference in how it’s made and the ingredients used. At Or Noir, Joachim was helped to blend a chocolate that not only has a unique flavor profile but is also optimized for use as an ingredient in ice cream.
The product, called Kastbergs Dark Chocolate, has a cocoa content of 72.7%, presenting a fruity chocolate flavor without the typical bitter aftertaste. Kastbergs Chocolate Ice Cream has a slightly higher fat content, which pairs beautifully with something tart, and can easily be shaped into scoops or quenelles.
The ice cream is, of course, delicious in many forms, whether in a delightful waffle during summer or in a beautiful dessert, like the two examples you can see here:
– Knudhule Badehotel's excellent chocolate dessert with chocolate ice cream.
– "All the good stuff" with chocolate ice cream.
Serving & plating
How to serve it at its best
Specifications
- Key ingredient
- Ice Cream with In-House Developed Chocolate
Inspiration
How kitchens use it
Contact
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