Sorbet
Elderflower Sorbet
Refreshing and creamy Elderflower Sorbet made from Joachim Kastberg's own developed elderflower syrup. Fresh, delicious, and thirst-quenching sorbet that is sure to be a summer hit. Our vegan Elderflower Sorbet has a balanced flavor that is both sweet and lightly tart.
- Best at approx. -16°C
- Good for dessert
- Good for ice cream cones
- Good for quenelle
- Handmade
- Local ingredients
Made for professional kitchens — not available in retail.
Aromatic Elderflower Sorbet
For many, the scent and taste of elderflower are synonymous with summer, often remembered from homemade syrup made from elderflowers picked from gardens or local hedgerows during the season from June to mid-July.
At Kastbergs, ice cream maker Joachim Kastberg has developed his own elderflower syrup recipe, optimized for use in ice cream and sorbet. This unique recipe ensures that the familiar taste of elderflower is preserved, with its characteristic floral flavor enhanced by notes of pear and tropical fruits.
Kastbergs vegan Elderflower Sorbet is especially popular during the summer season, often enjoyed in ice cream parlors and restaurants, where it is served with strawberries, melon, and other treats as a delightful dessert.
Click here to learn more about the dessert on the right, featuring pickled melon and elderflower sorbet.
Serving & plating
How to serve it at its best
Specifications
- Key ingredient
- Elderflower
Inspiration
How kitchens use it
Contact
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