Ingredient story
Vanilla
Madagascar
Vanilla is the world's most widely used — and most counterfeited — flavour. We use genuine vanilla from Madagascar, where most of the world's finest vanilla pods grow.
Real pods, not flavouring
The black specks in our vanilla ice cream are the seeds from real vanilla pods — not synthetic vanillin. Genuine Madagascar vanilla has a warm, floral depth that artificial flavouring never achieves. You can taste the difference with your eyes closed.
A patient ingredient
The vanilla must be hand-pollinated, matured for months and carefully dried before it is ready. The long process reflects our own approach: good things take the time they take. Vanilla is proof that patience can be tasted.
In brief
- Origin
- Madagascar
- Form
- Real pods, not flavouring
- Used in
- Vanilla dairy ice cream & soft serve