Dessert collection
15 delicious summer desserts
Light desserts for the warmer months, where the sorbet does the work: pickled melon, pavlova, chilled buttermilk soup and elderflower.
Sorbet instead of cream
In summer, dessert should be light. Sorbet made from fruit and water gives fresh flavour and acidity without weighing down the plate — and it holds its shape in the heat better than a creamy mousse.
Pickled melon with elderflower sorbet
Melon pickled in brine, elderflower sorbet and fresh herbs. Simple, cool and with a distinct taste of summer.
Pavlova and chilled buttermilk soup
Two classics that work with almost any sorbet. The chilled buttermilk soup can be built with strawberry and elderflower, the pavlova with whatever the season offers.